A food-service inspector arrives unannounced at your facility while your manager is away and you are in charge. Which of these would NOT be an appropriate response?

Food service inspectors can revoke an establishment’s permit if they are denied entry, so they should always be allowed in the establishment after they volunteer their credentials. Because they often arrive without warning, someone should be deemed to be “in charge” if the manager is away. If you are this person, it is a good idea to walk with them so you can answer any questions they have and take notes of any problems they point out.