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Question:

How can a food handler reduce or eliminate the risk of food contamination?

A Washing their hands after using the restroom
explanation

Washing your hands after engaging in an activity that may cause contamination (such as using the restroom, touching your face, or touching dirty surfaces or equipment) before handling food is an important and effective way to avoid contaminating food. Proper hand washing can greatly reduce the risk of physical, chemical, and pathogenic contaminates in food preparation.

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