Identify the correct set-up of a three-compartment sink:

The proper set-up for a three-compartment sink ensures dishes and other items are washed, rinsed, and sanitized correctly. Any approved sanitizer can be used for the third sink and should be mixed to the correct specifications for the sanitizer. The manual dishwashing area should be equipped with a clock with a second hand so staff can accurately determine how long an item has been sanitizing.