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Question:
The best way to prep foods is to (Select all that apply):
A
Prep all raw meats, poultry, fish, fruits, vegetables and ready to eat foods at different times using the same table that has been washed, rinsed and sanitized
explanation
Prepping different foods at different times after all the food contact surfaces, tools and equipment have been washed, rinsed and sanitized, or prepping different foods at different tables with different tools equipment prevents cross-contamination. Cross contamination occurs when the same prep areas, tools and equipment are used continuously for different foods without being washed, rinsed or sanitized.
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