What would be the minimum internal cooking temperature of a chopped salmon burger?

While most intact seafood only needs to be cooked to a minimum internal temperature of 145 degrees F, any chopped seafood must be cooked to 155 degrees F. Chopped or ground meats and seafood present a larger surface area for pathogens to contaminate and must be cooked to a higher temperature than their whole counterparts to ensure all pathogens are eliminated.