When a restaurant guest informs you he or she has a food allergy, you should always follow the four “R’s.” Which of these is NOT one of them?

The four “R’s” assist in helping servers to accommodate guests with allergies. They are: REFER the allergy to the chef or manager in charge, REVIEW the guest’s allergy and check appropriate food ingredient labels, REMEMBER to check for potential cross-contamination, and RESPOND to the guest’s concerns and report your findings. “REACT” is not one of the four R’s.