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Question:
Bacteria are microscopic organisms that are found all around us, including in the air, water, and soil. Some bacteria are beneficial, while others can cause disease.
Bacteria multiply quickly in warm temperatures. It is important to keep food cold, especially foods that are high in protein, such as meat, poultry, and eggs. Bacteria can grow rapidly in these foods, which can lead to food poisoning.
Freezing temperatures can slow the growth of bacteria, but they do not kill all bacteria. Some bacteria can survive freezing temperatures for months or even years.
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