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Question:
What measures can be taken to mitigate the risk of a guest becoming intoxicated?
A
Serving one drink at a time.
explanation
The best way to mitigate the risk of a guest becoming intoxicated is to serve one drink at a time. This gives the guest time to finish their drink and decide if they want another one. It also allows you to monitor the guest's level of intoxication and make sure that they are not drinking too much.
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